French Oven Roast Chicken

It is such a treat to have a homemade roast chicken especially in between work days! While roasting chicken on a pan will always has a special place in my heart,  I am excited to share with you French (Dutch) oven roast chicken is a recent and delicious addition to my repertoire. I got this […]

Best Steak Marinade Recipe

Brought to you by Nuffnang and Meat & Livestock Australia Driving to a farm in Blayney on a Monday morning was an unusual departure from my work day routine. I was invited to go on set, watched a film production showcasing the journey of why Australian Beef is the greatest meat on earth. Surrounded by […]

Harissa and Coconut Fried Rice

This harissa and coconut fried rice  is created out of my love of vegetable pilaf and Middle Eastern food. If you are not familiar with harissa, it is a fiery chili paste commonly used in North Africa and Middle Eastern cuisine. It packs quite a punch so a little teaspoon of harissa goes a long […]

Kung Pao Chicken with Macadamias

One of my favourite restaurants in Melbourne, Dainty Sichuan, has reconnected my love for Kung Pao chicken for their uncompromising use of Sichuan peppercorns, chilli oil and spices. The chef at Dainty Sichuan has perfectly balanced the wonderful flavours of spicy, sweet, sour and numbing sensation. It represents everything that is good about Sichuan food and […]

Golden Fried Rice

Brought to you by Nuffnang and SunRice I had golden latte not too long ago. If you are not familiar with golden latte, it is basically milk brewed with turmeric and other spices. It was a “palate opener” as I have not tried turmeric other than in savoury food. Surprisingly, I enjoyed the latte so much that I am currently […]