As I was typing this post, I have realised that this meal is a combination of two side dishes! For the purpose of this post, let’s pretend that it’s okay to have two side dishes as a tasty main meal okay? This post is quite special because there is a new ingredient which I have […]
Butter Fried Rice
This a variation of everyone’s favourite fried rice from good to wow with just a dollop of butter! This butter fried rice takes less than 20 minutes to prep and cook! Perhaps it takes even less time to devour ha! My beloved and I love a good o’ fashion American street food – hot dogs! They […]
Cheat’s Tandoori Chicken
If you enjoy eating Tandoori chicken at Indian restaurants, this cheat’s tandoori chicken recipe is a must-try at home! Marination time aside, preparation as well as cooking time for this recipe can all be done in under 30 minutes! And we are not using ready-made tandoori paste for this recipe! Some work days are drearier than […]
Angry Birds Toasts (Meet Red) – Inspired by Pan Con Tomate (Spanish Style Tomato Bread) – Video Incl
The wait is over. The Angry Birds Movie is finally here!! I was drawn to the trailer so much especially since it includes one of my all time favourite songs, Close To You by the Carpenters. We went to watch the movie last weekend and if you are a fan of animated movies, you will like […]
Garlic & Ginger Soy Caramelised Steak
In Malaysia, Australian beef is well regarded for its quality and flavour. Often times, we have to pay a premium price for imported steak. The luxury of living in Australia is the easy access of good quality beef at quite a reasonable price. After living in Australia for over a decade, my fondness towards steak […]
5-Ingredients Banana Pancakes with Teff Grains (Gluten Free)
I am officially in the Teff grains phase so please expect more recipes using Teff in weeks to come! 😉 This banana pancakes recipe is a spin off from the popular 3-ingredients banana pancakes which I really like. All I did was to expand the original recipe from 3 ingredients to 5 ingredients, tweaked the […]
Broccoli Pesto Pasta, A Vegetarian Friendly Recipe
One of my favourite gifts I’ve received this year is an annual Donna Hay magazine subscription. Like many, I admire her way with food styling, oh-so simple and elegant! Her polenta crusted potatoes is my go-to baked potato recipe. It is surefire way to guarantee soft and fluffy potatoes with crunchy exterior. In the current […]
[Recipe] Chicken & Coriander Fried Rice + An Exciting Annoucement!
I can’t believe that I am actually living in Melbourne now. If you’d asked me early this year about my plan for 2014, never in a million years did I think I’d relocate from Orange to Melbourne! Life is unpredictable, that’s for sure! My beloved and I have spent the last couple of days setting […]
[Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl
One of the earlier foods I have learned to make when I first lived away from home was kimbap, a Korean sushi filled with minced beef, pickled radish, carrot, cucumber and sesame oil flavoured short grained rice. I was so proud of my achievement that I could not stop making them for the next few […]
[Recipe] Papaya & Lime Smoothie, Sugar Free & Dairy Free
I used to grow up with many edible plants in my garden in Penang. Oh how I missed the precious moments of picking fresh produce from my garden! I remembered that we had an abundance of ladies’ fingers (aka okra), four-angled beans (aka kacang botol), luffa (which was left fully ripened to turn into scrubbing sponges), mango […]