Dairy Free Potato and Leek Soup

The Fuss Free Cooking household has been on a soup diet this week.  We had our fair share of Campbell’s Cream of Mushroom soup and did I mention that it is my favourite canned soup ever? Coupled with a super easy homemade damper loaf, soup for dinner was not too shabby after all! Coinciding with […]

Make Your Own Fresh Pumpkin Puree

We are way past Autumn down under in Australia; yet somehow the idea of Halloween had made me crave pumpkin all over again! The good thing is my love of all things pumpkin. My favourite thing about pumpkin is it’s natural sweetness, and it’s soft and fluffy texture, when it’s cooked. What I don’t like […]

Cauliflower Fritters Recipe [Gluten-Free]

This is my favourite way to consume cauliflowers. Fritters! But anything “frittered” is amazing. I learned about making batter with chickpea flour from my vegetarian friend.  She made the batter with just chickpea flour, salt, curry powder and stir in enough water to form a thick and creamy consistency. It is that simple! However, I’ve […]

Thai-Style Garlic Chicken

I go through phases when it comes to cooking. There was a week that all I cook was Indian and the other was Italian. As evident on my blog lately, I have been enjoying way too much of Thai cooking. I think it has something to do with the fact that we were gifted with […]

Lite Orange & Poppy Seed Cupcakes

Frosting is a like makeup for cupcakes. It adds colours to cupcakes. It hides the imperfection of the cake itself. Every time I walk pass a bakery,  I’d stop and admire how pretty the frosted cupcakes were. It is hard to resist the richness and lusciousness of frosting and maybe that’s why it makes cupcakes […]

Stir-Fried Vegetables – 3 Ways

Hi guys! Today I would like to share with you how I make stir fry at home, namely vegetable stir fry. So what do I consider as a good vegetable stir fry? The vegetables have to be on the crunchy side. Definitely. I  hate… oh wait hate is a strong word. Let’s just say the […]

Banana & Chocolate Brownies

I have been stocking up on a lot of bananas for smoothies lately. I find it hard to estimate how long I can keep the bananas even though I got them while they were slightly green in anticipation of keeping them over a couple days. Not that I have problem in using up overripe bananas […]

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