Scrambled Black-Truffle-Infused-Eggs

Thanks to cooking reality shows such as My Kitchen Rules Australia and Iron Chef that I have been addicted to lately, strangely, I begin to exhibit some fascination towards truffle. My closest encounter with truffle is at a fine dining restaurant where I had some pasta finished with truffle oil. Possibly the lack of refined […]

Thatched Lamb and Eggplant Pie

Yet, another mince meat recipe? What can I say, I love minced meat (hats off to the creator of mincer machine and my buther who handles the machinery). I would normally prefer minced beef or chicken but lately, I was feeling a tad adventurous in the cooking department. You couldn’t imagine how many times I […]