Brought to you by Nuffnang and Meat & Livestock Australia Driving to a farm in Blayney on a Monday morning was an unusual departure from my work day routine. I was invited to go on set, watched a film production showcasing the journey of why Australian Beef is the greatest meat on earth. Surrounded by […]

This harissa and coconut fried rice  is created out of my love of vegetable pilaf and Middle Eastern food. If you are not familiar with harissa, it is a fiery chili paste commonly used in North Africa and Middle Eastern cuisine. It packs quite a punch so a little teaspoon of harissa goes a long […]

This delicious and easy to make home baked fish  fingers recipe is a keeper for this holiday season. Don’t we all love a healthier party food? Since my baked chicken parmigiana has turned out to be a great success, my oven has been working overdrive baking crumbed chicken (case in point my chicken katsu curry don). Well, my […]

Hi guys, hope you all are doing well. It’s been a while since my last entry. I have decided to keep blogging and social media down to a minimum for a short period of time, a digital detox as the kids call it nowadays. I was feeling a little under the weather physically and emotionally, […]

This post is a collaboration with Edgell. Speedy, tasty and fool-proof. That’s how I would describe this recipe. If you know how to make fried rice, you’ve already know how to make this dish. Simply substitute cooked rice with macaroni and you’ll have a completely different dish altogether.  My mum used to make this when […]

Bruschetta is one of my favourite go-to lunch ideas. If I have leftover dip (most of the time is hummus), I would smear it on a slice of bread and top it with a fried egg. Another favourite combination is smashed avocado with lemon juice, salt and generous amount of freshly milled black pepper and […]

Melbourne is known for its fickle weather. We’ve had a couple of warm days which made me feel like summer hasn’t left us yet. For the last couple of days, however, the chill has finally set in to remind us that we are half way through Autumn. It’s the time of the year where comfort […]

This coming March will mark my fifth year in the blogosphere. It may look like a long time on paper, but for me, it still feels like yesterday that I started blogging. One of the most frequently asked questions that I received is “what made you start blogging”. Not a mid-life crisis, I hope. Lol. […]

My beloved has put in a request for homemade gingerbread men which I may or may not make some for him on this coming weekend. 😉 I gotta show him somehow that he can’t always get what he wanted haha! (Gosh, it’s fun to be annoying cheeky sometimes!!) In the meantime, instead of going through […]

As much as I made a conscious effort to eat fairly healthily, I don’t like to label food as healthy or not healthy. I am not shy to admit that I am obsessed with wicked wings from KFC and the Quarter Pounder from McDonald’s.  A similar obsession also extends to chia seeds pudding, quinoa flakes […]